Recipe for Mango, Cucumber, and Cantaloupe Salad 
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Yield:
6
Ingredients:
Amount Ingredient
with toasted sesame seeds
Serves 6
3 tbl sesame seeds
2 x ripe mangoes, peeled and cut into chunks
1 lrg cucumber, halved, seeded and sliced 1/8 inch thick
1/4 x cantaloupe, peeled and cut into chunks
1/4 cup plain yogurt
1 tsp cider vinegar
Instructions:
Instructions: In a dry frying pan, toast sesame seeds over medium heat, stirring constantly, until lightly browned, then set aside to cool. Combine mangoes, cucumber and cantaloupe in a bowl. Stir in yogurt, vinegar and sesame seeds.

Season to taste with salt and pepper, and serve.

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