Recipe for Mango Custard 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Fresh mangos, peeled, sliced
1 can (5.33-oz) evaporated milk
1/2 can (14-oz) sweetened condensed milk
Instructions:
Instructions: 1. Combine all ingredients in a mixing bowl. Beat on medium speed of an electric mixer for 5 minutes.

2. Chill thoroughly before serving. Two 16-oz. cans sliced mangos and 1/2 cup of the juice may be used instead of fresh mangos.

JAVIERS

WINE: JABOULET-VERCHERRE

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