Instructions: In a blender, puree mangoes with the granulated sugar, rum and lime juice.

Add the eggs and blend.

Transfer the mixture to a double boiler and cook over simmering water.

Whisk constantly until mixture is custardy and firm. Pour custard into a mixing bowl and stir in vanilla extract. Chill covered.

To serve, divide orange segments in individual dessert dishes. Stir the chilled mango custard and spoon over the oranges.

Garnish with sweetened whipped cream.

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