Instructions: *NOTE: Can use any other liqueur you prefer if you want...optional.

Peel, the mango and cut the flesh in chunks off the pit. Put the chunks into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime.

Julienne a piece of the lime rind and add that to the bowl. If you are adding liqueur put that in also. Mix gently. Let marinade for a while in
the refrigerator to blend flavors. Serve.

This is very, very good!! This was very quick and easy to prepare and tasted wonderful!! Summer is
here.

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