Recipe for Mango Dip 
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Yield:
1 servings
Ingredients:
Amount Ingredient
25 gm Whole milk natuarl yoghurt, (1 oz)
25 gm Creme fraiche, (1 oz)
40 gm Mango puree, (1 1/2 oz)
1/2 tsp Chilli powder
1/2 tsp Salt
Instructions:
Instructions: Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

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