Instructions: Here are ome recipes from a Brazilian cooking show that ive just translated for you. I havent tried them all yet, but they looked real yummy:
Place the mangoes and the 1 can measure of water in a blender and run the machine to make a thick juice.Stir in the condensed milk. Dissolve the gelatin in the 5 tbs water. Mix the dissolved gelatin with the mango cream.

Pour into a mold, chill 5 hours. Unmold and serve with a blueberry sauce.

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