Instructions: In a blender or food processor, whirl mangoes until pureed; you should have 3 C.

Transfer puree to a 3 qt pan. Stir in lemon juice, orange juice, sugar, and tapioca. Let stand for 5 min.; then bring to a full boil over med-high heat, stirring constantly. Remove from heat; stir in orange peel. Let cool for 15 min.; cover and refrigerate until softly set (about

2 hrs).

To serve, spoon flummery into 4 - 6 servings.

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