Recipe for Mango-Ginger Sauce (for Shrimp)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tsp	Ginger, grated
2 tbl	Rice vinegar
3 whl	mangos, ripe
3 tbl	Tabasco Habenero Hot Pepper Sauce
2 lrg	Garlic cloves, chopped
3 tbl	Olive oil

Instructions:

Instructions: Combine grated ginger and rice vinegar in a small nonreactive bowl. Set aside. Puree mangos in blender until smooth. Add remaining ingredients

(ginger-vinegar mixture last) to blender container. Puree until smooth.

Serve at room temperature as a garnish ro dipping sauce for Hot Grilled Shrimp. Refrigerate leftover sauce up to 2 days.

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... Mango-Ginger Granola :: Mango-Ginger Sorbet ...