Instructions: Ginger syrup is simple syrup infused with fresh peeled ginger. Take equal parts water and sugar and add a 1 inch piece sliced, heated with the sugar and water while they are being melted together. Allow to steep together for a few hours while cooling, then remove the ginger and refrigerate.

Add ingredients to tall ice-filled tumbler. Top with soda or seltzer. Garnish with mint leaves and orange wheel.

This recipe yields 1 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.