Instructions: Combine water and sugar, and cook over medium heat until sugar dissolves and mixture turns slightly syrupy.

Combine sugar water and diced mangos in container of blender and process for 3 to 4 seconds; the mixture should still retain some mango texture. Combine all ingredients in large mixing bowl and stir to combine well. Pour mixture into ice cream freezer container and churn according to manufacturers directions.

When firm, scoop mixture into container, cover, and freeze for 30 minutes, if needed to firm. To serve, garnish each portion with lime zest.

This recipe yields about 1 quart.

Comments: Fresh ginger makes a surprising addition to a frozen treat. With its lively flavor, this sorbet enhances a main course or works equally well as a refreshing dessert.

Yield: 1 quart

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