Instructions: Preheat the oven to 375 degrees F. Trim the fat from the ham and score the fat in a diamond pattern with a sharp knife. Season lightly with salt and pepper.

Place in a shallow roasting pan and bake for 30 minutes. While the ham is baking, heat the mango juice, ginger and honey in a saucepan and reduce by half.

Remove the ham from the oven, brush some of the glaze over the entire ham, and continue baking at 325 degrees F. for another 1 1/2 hours. Baste frequently with the remaining glaze.

Serves 15-20

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