Instructions: Puree 2 (dried) habaneros in a blender with one peeled and pitted mango.

Fold into a litre of softened icecream and freeze.

Instead of dried habaneros, I used fresh preserved in vodka. I was lucky enough to find some in London recently, chopped them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin (vandamk@prl.philips.co.uk)

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