Recipe for Mango Ketchup

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 sm	Onion coarsely chopped
2 x	Garlic cloves coarsely chopped
1 x	Mango peeled, and
	coarsely chopped
1/4 tsp	Ground cinnamon
1/4 tsp	Allspice
1 pch	Ground cloves
1 x	Habanero pepper coarsely chopped
1/2 cup	Red wine vinegar
1 tsp	Honey
	Salt to taste

Instructions:

Instructions: Use side burner or grill top. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add mango and cook for 5 minutes, or until soft. Add cinnamon, allspice, cloves and habanero and cook an additional 2 minutes. Place the mango mixture in a food processor and add the vinegar and honey. Process until smooth.

Season with salt and pepper to taste. Serve cold or at room temperature.

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