Recipe for Mango-Lime Salsa 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Mangos, peeled, pitted, diced
1 x Red onion, diced
1/2 x Red bell pepper, seeded, diced
1/3 cup Fresh lime juice
1 x Jalapeno, minced
1 tbl Cumin seeds, roasted and ground
3 tbl Cilantro, fresh, finely chopped
Instructions:
Instructions: In a bowl, combine all ingredients and mix well. Salsa will keep in refrigerator for 2 days.

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