Instructions: *NOTE:Original recipe used stick margarine. I used Promise Fatfree margarine for this. And for the 1/4 C I used a low fat margarine but not Promise.

**NOTE: I added 1 T pecans which were not in the original recipe.

Preheat oven to 350 deg F.

Coat the bottom of a 9 inch round cake pan with melted margarine.

Sprinkle
brown sugar over margarine. Arrange mango slices spokelike over brown sugar, working from center of pan to edge; set aside.

Combine flour, baking soda, and salt in a bowl; stir well. Set aside.

Beat
1/4 cup margarine and granulated sugar at medium speed of a mixer until well-blended. Add orange rind, vanilla, and egg; beat well. Add flour mixture to creamed mixture alternately with yogurt, beginning and ending with flour mixture; beat well after each addition. Pour batter over mango slices.

Bake at 350 deg F for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Let cake cool in pan 5 minutes on a wire rack.

Loosen cake from sides of pan, using a narrow metal spatula. In vert onto a
cake plate, and cut into wedges. Serve cake warm.

Makes 8 servings.

This is absolutely fabulous!!

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