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Yield:
8
Ingredients:
Instructions:
Instructions: Soften the orange sherbet and blend in 1 1/4 teaspoons of Tabasco brand Habanero Pepper Sauce. Place in the bottom of the pie shell and freeze.
Soften the mango sherbet and blend in 1 1/4 teaspoons of Tabasco brand Habanero Pepper Sauce. Layer on top of frozen orange sherbet. Freeze. Cut pie into 8 pieces and serve with 2 ounces of Spicy Orange Vanilla Sauce. Garnish each slice with whipped cream, 1 tablespoon of diced mango and 1 tablespoon of diced papaya. To make the Spicy Orange Vanilla Sauce, combine all ingredients in a blender or food processor and mix well. This recipe yields 8 servings. Email this Recipe:
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