Recipe for Mango Papaya Chutney

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Yield:

Ingredients:

Amount	Ingredient
2 x	Mangoes, peeled, seeded cut
	into 1/2 inch pieces
2 med	To 3 md papayas -- peeled
	seeded -- cut inot 1/2 inch
1 cup	Cider vinegar
1 cup	Packed brown sugar
1/2 cup	Raisins
2 tbl	Finely chopped fresh peeled
	ginger
1 tsp	Finely chopped garlic
1 tsp	Finely chopped fresh hot
	chillies
1 tsp	Ground allspice

Instructions:

Instructions: Measure fruits to yield 7 cups. Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer chutney to a bolw; cover; refrigerate. Store for 2-3 days before using. For longer storage, ladle into hot sterilized jars with lids and store in cool dark place.

Makes 4 cups.

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