Instructions: In blender or food processor, process ripened mango cubes until smooth. Add yogurt and honey; process to combine. Transfer mixture to an ice cream maker; freeze according to manufacturers directions.

Tip: To peel mangos, slice end to end twice to form three pieces: both cheeks and a center slice containing pit. Score flesh into large cubes on the seedless pieces and hold edges of tough peel to flip inside out. Slice off cubes; discard leathery peels. Peel center slice and cut cubes from around pit.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.