Recipe for Mango Pepper 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Green (unripe) mango, peeled and chopped
1/4 lb Scotch bonnet peppers
4 x Cloves garlic
2 tsp Salt
Instructions:
Instructions: Just came across this interesting recipe from Guyana:

Put all ingredients into a blender. Blend until thick and slushy. Use instead of Tabasco

Makes about 2 cups.

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