Recipe for Mango Pie 
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Yield:
1
Ingredients:
Amount Ingredient
9 x inch pie shell
1/2 cup mango pulp
1 cup evaporated milk
3/4 cup brown sugar
2 x eggs
1/4 tsp salt
1/4 tsp cardamom powder
Instructions:
Instructions: First beat eggs, then add remaining ingredients. Bake at 425 degrees for about 30 to 40 minutes. Let cool. Garnish with whipped topping.

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