Instructions: Toss in a blender and puree. Pour into serving bowls and chill one hour.

I was in heaven, hope youll enjoy it.

NOTES : I made the mango pudding (with tofu) that was just posted to the list - it was terrific! I used brown sugar instead of white, otherwise, pretty much according to recipe. It was a little loose but within pudding parameters. Served it to guests too, they were a little surprised it was tofu. Im glad its mango season

I think youre on to something here! Arent the Apricots in season

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