Instructions: Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)

This recipe yields about 2 cups.

Comments: Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the "Tandoori Chicken Salad" (see recipe) or alongside grilled pork or fish.

Yield: 2 cups

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