|
Yield:
1
Ingredients:
Instructions:
Instructions: Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days.
Serving Ideas : grilled fish, esp. salmon, swordfish, or shrimp kebobs NOTES : Makes 3 cups. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|