Recipe for Mango Salsa (Low-Fat) 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup mango diced
1 cup cantaloupe diced
1 can chopped green chiles drained
1/3 cup scallion thinly sliced
1/4 cup cilantro chopped
2 tbl fresh lime juice
Instructions:
Instructions: Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days.

Serving Ideas : grilled fish, esp. salmon, swordfish, or shrimp kebobs

NOTES : Makes 3 cups.

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