Instructions: Its not exactly a salsa but I make a chutney that goes very well with grilled meats and fish. I dont have the recipe at my office but roughly it includes:
I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. The habanero gives it a nice heat in contrast to the sweetness of the fruit. Its been a big hit at the summer potlucks. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home.

Tim Dunnuck

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