Recipe for Mango Salsa with Black Pepper

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Yield:

4 cup

Ingredients:

Amount	Ingredient
4 lrg	ripe mangoes
1/2 cup	finely chopped sweet onion
2 med	cloves garlic, peeled and minced
4 tsp	peeled and finely minced fresh ginger root
1/2 cup	orange juice
3 x	to 4 tablespoons lemon juice
4 tsp	brown sugar
3/4 tsp	kosher salt
3/4 tsp	ground black pepper
1/2 tsp	cayenne pepper

Instructions:

Instructions: Cut a thin slice from the ends of the mangoes. Set on one end and slice away the peel. Then slice large sections of fruit off of the center pit. Dice the fruit. Combine the mangoes, onion, garlic, ginger, orange juice, lemon juice, brown sugar, salt, pepper, cayenne and 2 tablespoons mint. Refrigerate at least an hour, or up to 6 hours. Just before serving, stir in the remaining 2 tablespoons mint.

Makes 4 cups.

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