Recipe for Mango Scotch Bonnet Pepper Salsa

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	ripe mango, peeled, pitted, and diced
1/4 cup	Red onion, minced
1/2 x	Scotch bonnet pepper, seeded and minced
1 lrg	lime, juice of
2 tbl	Fresh cilantro, chopped
1/2 tsp	Cumin, ground
1/2 tsp	Salt

Instructions:

Instructions: Combine all of the ingredients in a mixing bowl and blend thoroughly.

Refrigerate for one hour before serving to allow the flavors to meld together. Serve as a condiment with grilled swordfish, kingfish, or mahi mahi, or toss with sauteed jumbo shrimp.

Yield: Makes about two cups. Spice
advice: Blend in a few drops of your favorite Caribbean hot sauce to the salsa just before serving.

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