Recipe for Mango Tango Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
4 x	boned and skinned chicken breast halves
1/2 cup	mango peeled and diced
1/2 cup	pineapple chunks in juice drained
8 oz	waterchestnuts, canned drained
1/4 cup	sliced green onions
1 tbl	Major Grey Mango Chutney
2 tbl	nonfat mayonnaise
2 tsp	lemon juice
1 tsp	minced ginger

Instructions:

Instructions: Grill or broil the chicken breasts until cooked; set aside to cool.

Combine the next 4 ingredients in a large bowl. Toss with cooled, diced chicken.

Combine the next 5 ingredients in a small bowl, and stir chutney mixture into chicken mixture.

NOTES : These were part of dinner a few nights ago, and were absolutely delicious.

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