Recipe for Mango Tango Salsa a La Rooby

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Mango, cut in 1/2" cubes
2 cup	Pineapple, coarsely chopped
2 x	Red jalapenos, * see note
1/4 cup	Red onion, sliced paper-thin
	Juice of one lime

Instructions:

Instructions: *Stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead.

NOTES : I adapted this from the recipe in Jump Up and Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This salsa is very colorful, hot, and has a wonderful exotic flavor. I even used it as salad dressing for an avocado and romaine salad one night...it was great! MC

97.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mango Tango Salsa :: Mango Tart ...