Recipe for Mango Tea Granita 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3 x Regular size oolong tea bags
1/2 cup Mango juice
2 tsp Chopped mint
Instructions:
Instructions: Pour boiling water over tea bags and let stand 5 minutes. Discard tea bags.

Add mango juice and mint. Boil 5 minutes. Cool, Strain and chill. Pour mixture into 8" square pan and freeze to almost firm. Stir twice during freezing process. Remove from freezer. Scrape with a fork to loosen ice crystals and serve immediately.

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