Recipe for Mango Under Kiwis

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Ripe mangoes, peeled and chopped
	Dark rum, to taste, or lime juice
	Superfine sugar or exotic honey, to taste, leatherwood honey from tasmania
4 x	Chilled kiwis, peeled and thinly sliced

Instructions:

Instructions: Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint

Yield: 4 servings

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