Instructions: In a large bowl, combine the mango, kiwi, papaya, strawberries, grapes and raspberries. Set aside. In a blender, process the yogurt, cream cheese, honey, cinnamon and lemon juice until smooth, scraping down the side of mixing bowl whenever needed. Transfer the dressing into bowls. Spoon the fruit on top of the dressing. Top with mint and refrigerate until ready to serve. Serve chilled.

Approximately 6 minutes.

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