Recipe for Mango and Black Bean Salad with Grilled Tuna 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb tuna steaks, or two (9-ounce) cans chunk light tuna in water, drained
rinsed and drained
1 lrg ripe mango, peeled, cubed (see note)
2 x plum tomatoes, chopped
1/2 med cucumber, chopped
4 x green onions and tops, sliced
Island lime dressing (recipe follows)
Instructions:
Instructions: Grill tuna over medium-hot coals, or broil 6 inches from heat source, until fish is tender and flakes with a fork, four to five minutes on each side. Cool several minutes and cut into 1 inch pieces.

Alternatively, rinse and drain canned tuna and cut into 1 inch pieces.

Combine tuna chunks, beans, mango, tomatoes, cucumber and green onions in a bowl; drizzle with island lime dressing and toss. Spoon salad onto lettuce-lined plates; sprinkle with feta cheese.

Note: One (20-ounce) can crushed pineapple in juice, drained, can be substituted for the mango. Optional garnish: sliced avocado and mint sprigs.

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