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Yield:
1
Ingredients:
Instructions:
Instructions: Blend the coconut chilli jaggery salt coriander seeds and mustard seeds with a lime water to a coarse paste in a food processor.
Mix this paste with the mango pieces and chill. Serve cold. This is a lovely salad that can be made with any firm fruit. Ive suggested mango here but you can use bananas pears pineapple oranges or seasonal fruit like peaches cherries and grapes. The salad is comparable to the north indian raita which has a yoghurt base but here the creaminess of the yoghurt is replaced by that of coconut. Email this Recipe:
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