Instructions: In a large pitcher, combine mango nectar, wine, pineapple juice, Triple Sec, apple and mango. Add ice cubes, stir well, and pour into wineglasses. Garnish with lemongrass and orange slices.

Note: You can cut the fruit (with the exception of the apple, which will turn brown) the morning of your party and store in refrigerator in a covered container. You also can make a non-alcoholic version of the sangria by substituting more fruit juice for the liquor.

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