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Yield:
6 servings
Ingredients:
Instructions:
Instructions: 1. Heat the oil in a pan and cook the onion and garlic for 4-5 minutes, stirring occasionally.
2. Add the mushrooms and cook for a further 2-3 minutes. 3. Stir in the breadcrumbs, hazelnuts, almonds, parsley, mangoes, egg, lemon juice and seasoning to taste. Mix well and spoon into a greased ring mould. 4. Place in a preheated oven 180 C/350 F/Gas Mark 4 for 1 hour. 5. Cool slightly then carefully turn out onto a plate to cool completely. Serve chilled with a mixed green salad. NOTES : A delicious accompaniment for any barbecue or picnic or summer meal. Or serve as a main course with a mixed green salad. Email this Recipe:
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