Recipe for Mango and Peach Delight

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Mango, chopped
2 x	Peaches
160 ml	Greek yoghurt, (6fl oz)
2 tsp	Honey
2 tsp	Wheatgerm, (from health food shop or chemist)

Instructions:

Instructions: Wash the fruits and remove the stones. Using a juice extractor, process the peaches down. Then pour the juiced peaches into a blender with the chopped mango, yoghurt, honey, wheatgerm and milk. Blend thoroughly and then serve with crushed ice.

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