Recipe for Mango and Red Pepper Barbeque Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 med	Onion, chopped
1 med	Red bell pepper, chopped
1 tsp	Salt
1/3 cup	Red-wine vinegar
3 tbl	Molasses
2 tbl	Worcestershire sauce
1/4 tsp	Ground allspice
1 med	Mango, (about 1 pound), cut into chunks

Instructions:

Instructions: In a skillet heat oil over moderate heat until hot but not smoking and cook onion and bell pepper with salt until softened and edges begin to brown.

Stir in vinegar, molasses, Worcestershire sauce, and allspice and bring to a boil. Simmer mixture 1 minute to blend flavors and cool slightly.

Spoon mixture into a blender. Add mango and jalapenos and blend until smooth.

Makes about 1 1/2 cups.

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