Recipe for Mango in the Clouds

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Yield:

4 servings

Ingredients:

Amount	Ingredient
250 ml	Fresh cream, whipped
250 ml	Alphonso mango puree
	----------------- FOR THE CARAMEL SAUCE ----------------
100 gm	Sugar
50 ml	Water
200 ml	Cream
	----------------- FOR THE GARNISHING ----------------
1 tbl	Cream, (15 ml)

Instructions:

Instructions: BEAT fresh cream till light. Gradually fold in the mango puree and mix well. Refrigerate for an hour.

To prepare the caramel sauce: Caramelise the sugar in a heavy-bottomed pan.

Remove from heat and add water. Stir well and keep aside to cool. Add fresh cream and stir well. Add the colour of your choice (optional). Serve with caramel sauce with a drop of cream and a cherry.

NOTES : Whipped cream with mango puree, served with caramel sauce

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