Recipe for Mango with Yogurt

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lrg	Mango, perfectly ripe
1 cup	Plain yogurt
1/8 tsp	Ground cardamom
	Maple syrup, to taste
	Walnuts or pistachios, finely chopped

Instructions:

Instructions: Peel the mango. This can be a little messy with a really ripe mango, so hold it over the bowl to catch the juices. Cut the flesh into small cubes, avoiding the fibrous area near the pit. Squeeze the juice out from this area and add it to the cubed flesh

NOTES : Serves 4 to 5

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