Instructions: India is the mangos country of origin, where the mango tree is considered sacred.

1. In a medium saucepan, whisk together Marsala, water, orange zest and juice, honey, and cornstarch. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and let cool.

2. In a large bowl, toss together mango chunks and grapes. Pour cooled Marsala syrup over fruit and chill at least 1 hour before serving. Garnish with coconut, if desired.

Makes 4 servings. Vegan

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