Recipe for Manhattan Meatballs

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground beef
1 lb	mild pork sausage
	(or use all ground beef)
2 cup	soft bread crumbs
	(or 1 1/2 cups oatmeal)
2 x	eggs
1/2 cup	chopped onion
2 tbl	chopped fresh parsley
2 tsp	salt
1/2 tsp	garlic salt
	----------------- SAUCE ----------------
1 jar	apricot preserves - (12 oz)

Instructions:

Instructions: Mix first 8 ingredients together and form meatballs. Brown in skillet, or in oven at 450 degrees for 15 minutes.

Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in crock pot. Can be served over rice or as an appetizer with toothpicks.

This recipe yields 4 to 5 dozen meatballs.

Yield: 4 to 5 dozen meatballs

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... Manhattan Meatballs :: Manhattan Oyster Chowder ...