Recipe for Manhattan-Style Clam Chowder

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	diced bacon
1 lrg	onion diced
2 x	carrots thinly sliced
3 x	celery stalks with leaves thinly sliced
1 tbl	chopped fresh parsley (or dried)
1 lrg	can tomatoes with juice broken up
1/2 tsp	salt
	Freshly-ground black pepper to taste
1 x	bay leaf
1 tsp	dried thyme
3 med	potatoes diced
2 x	to 3 cans minced clams - (6 to 7 oz ea) with juice
1 bot	clam juice - ( 8oz)
1 tbl	flour blended with
1 tbl	melted butter or a little of

Instructions:

Instructions: Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger crockpot. Add remaining ingredients to the crockpot; stir to blend. Cover and cook on LOW for 8 to 10 hours. If a thicker soup is desired, add flour butter mixture during the last 30 minutes.

This recipe yields 4 servings.

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