Recipe for Manicotti

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Cans spaghetti sauce
1 lb	Lean ground beef
4 tbl	Chopped parsley, fresh
4 tsp	Instant minced onion
1/2 tsp	Oregano
1/2 tsp	Marjoram
2 cup	Cottage cheese
4 cl	Garlic, minced
14 x	Manicotti shells
2 cup	Jack cheese, shredded

Instructions:

Instructions: Pour 1/2 of the spaghetti sauce it into he bottom of baking dish. Set aside.

Combine beef, parsley, onion, oregano, marjoram, cottage cheese and garlic. Mix with hands until well blended. Stuff mixture into uncooked shells. Place shells in pan. Pour remaining sauce evenly over the top.

Cover dish tightly with foil and bake at 350F degrees for 1 hour. Remove foil and sprinkle on Jack and Parmesan cheese. Return to the oven, uncovered for about 30 minutes longer.

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... Manicotti :: Manicotti #3, Cristinas Low-Fat ...