Recipe for Manicotti with Salmon Sauce

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Yield:

Ingredients:

Amount	Ingredient
4 x	8 oz. salmon fillets, steamed
1/2 cup	cream of celery soup, condensed
1/3 cup	plain skim milk yogurt
2 tbl	chopped parsley
4 x	manicotti noodles
2 tbl	butter
1 x	garlic clove, crushed
1/2 tsp	basil
1/2 cup	chopped spinach, cooked
1/3 cup	cottage cheese, (skim milk)

Instructions:

Instructions: Remove any remaining bones from the salmon and break into chunks. Mix salmon chunks gently with soup, yogurt and parsley. Cook manicotti noodles according to directions. Sauteeonion and garlic in butter and add seasonings. Combine with spinach and cottage cheese. Reheat.

Fill each manicotti with about 1/3 cup of the stuffing and place on a greased baking pan. Coat with salmon sauce and bake covered at 350 for 20 minutes.

Serves 4.

Fisheries and Oceans Canada, 1985)

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