Instructions: Preheat oven to 350. Let fruit juice concentrate thaw to a slushy consistency. In a medium size bowl, sift together flour, salt, baking soda, cinnamon, ginger, and allspice. Set aside

In a large bowl, whisk together eggs, buttermilk, and fruit juice concentrate. Whisk the flour mixture into the liquid, adding bran.

Stir in diced apples and walnuts.

Line a muffin tin with baking cips; divide batter evenly among cups.

Top each muffin with an apple slice. Bake for 35 minutes.

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