Instructions: Cook the beef ramen as usual, only using about 1/2 of the soup packet. Drain off 90% of the cooking broth and add all of the sauces in moderation. Tasting all the while to ensure that the salt factor is reasonable.

Note: I though this up while trying to create a substitute for Sapporo Ichiban Chow mein flavor. It is pretty dang close. GO BOARS!!!

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