Recipe for Mannish Water

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Goat meat, cut into 1-inch cubes with bone
	Lime juice from 2 limes
1/2 gal	Water
1 pkt	Chicken noodle soup mix
6 sm	Green bananas, peeled and cut into 1-inch pieces
4 x	Chayote, cubed
1 lb	White yam, cubed
6 x	Potatoes, peeled and cubed
6 x	Carrots, cut into 1-inch pieces
3 x	Scallions minced, including the green parts
2 x	Cloves garlic, crushed (2 to 3)
2 sprg	fresh thyme
1 x	Scotch Bonnet chile, or to taste
6 x	Allspice berries

Instructions:

Instructions: Wash the goat meat with the juice of the 2 limes and place it in a large stockpot with the water and soup mix. Bring to a boil over medium heat, then lower the heat and simmer for about 2 hours, or until the meat is tender. Add the remaining ingredients and cook for an additional 20 minutes, or until the vegetables are tender.

Yield: 8 to 10 servings

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