Instructions: Preheat oven to 325 degrees. Shake flour into a large oven-cooking bag

(14x20). Place in 9x13x2 baking pan. Add barbecue sauce, onions and green bell peppers. Squeeze bag to blend ingredients. Cut ribs into serving-size pieces and place in bag. Turn bag to coat ribs with sauce. Close bag with nylon tie. Make six 1/2-inch slits in top. Bake for 1 1/2 hours, or until tender.

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