Instructions: Beat egg yolks until light; add sugar and beat until mixture is stiff and lemon colored. Add drained strawberries; add crumbs and almond extract.

Beat egg whites until stiff but not dry; fold into strawberry mixture. Pour mixture into buttered 8x12-inch baking dish. Bake at 350 degrees for 35 minutes. Serve with whipped cream.

Yield: 8 servings

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