Recipe for Maple Apple Muffins 
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Yield:
16
Ingredients:
Amount Ingredient
2 x eggs beaten
1/2 cup reduced-calorie margarine Becel light or butter
1 cup maple syrup 100% Pure
1/2 cup apples, peeled diced
3 cup flour
1 tbl baking powder
1 tsp salt
1 tsp cinnamon
Instructions:
Instructions: Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins.

Bake 20 to 25 minutes.

NOTES : Original recipe says it will make 12 medium muffins - I made 16. The batter is very thick. The eggs and margarine really dont go

"light and fluffy".

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